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RUNNING A PERSONAL CHEF BUSINESS?


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FOR LESS

WITH


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becoming a personal 'chef for hire'


Posted on therecord.com, The Waterloo Regional Record website

​April 1st 2014


Note: Original article has been edited for this website


Every creative vocation has its successful version of a “freelancer.”  Newspaper reporters go off and write books.  Marketing people open up consulting firms. Policemen become security firm “guns for hire.”  Such opportunities also exist in the world of culinary arts in the form of “personal chefs...


Begin your career in culinary arts... Making the decision to become a “personal chef for hire” is a bold one: it puts the full weight of responsibility on your shoulders without having the security of an employer paying your bills.  However, if you’re up for the challenge, being a personal chef can be an incredibly exciting career.


The demand for personal chef services has certainly increased in recent years.  Thousands of time-challenged individuals and families across Canada have contracted personal chefs as a convenient alternative to preparing their own meals or relying on fast food take-out for lunches and dinners.  People with special diet needs also benefit from knowing their food is prepared to their exacting standards.

 

​You’ll need a few things to get booked as a personal chef.  Due to the nature of your service you will need insurance.  You will also need a marketing plan that details your scope of ability and areas of expertise.  Most of all, you will need the papers that show you have received proper chef training.



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